Haidiyanti, J., Aji, A., Irwanti, W., Putri, F.R. and Nurjanah, R. 2025. Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products with The Substitution of Natural Sweeteners from Stevia Leaves (Stevia rabaudiana). Journal of Global Nutrition. 5, 1 (Apr. 2025), 471-487. DOI:https://doi.org/10.53823/jgn.v5i1.122.