(1)
Haidiyanti, J.; Aji, A.; Irwanti, W.; Putri, F. R.; Nurjanah, R. Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products With The Substitution of Natural Sweeteners from Stevia Leaves (Stevia Rabaudiana). jgn 2025, 5, 471-487.