Wijaya, C., setyaji, D. Y., & Maria, R. (2023). EFFECT OF ADDITIONAL GUAVA (Psidium guajava) ON ORGANOLEPTICS PROPERTIES, PH VALUE, AND VITAMIN C LEVELS IN COWPEA YOGURT (Psidium guajava). Journal of Global Nutrition, 3(1), 223 - 235. https://doi.org/10.53823/jgn.v3i1.33