Wahyuni, S., Aji, A., Triastanti, R. K., & Herawati, H. D. (2024). The Association Between Preference and Consumption of Vegetables and Fruits on Health and Non-Health University Students in Yogyakarta, Indonesia. Journal of Global Nutrition, 4(1), 294-303. https://doi.org/10.53823/jgn.v4i1.82