Wijaya, C., setyaji, D. Y. and Maria, R. (2023) “EFFECT OF ADDITIONAL GUAVA (Psidium guajava) ON ORGANOLEPTICS PROPERTIES, PH VALUE, AND VITAMIN C LEVELS IN COWPEA YOGURT (Psidium guajava)”, Journal of Global Nutrition, 3(1), pp. 223 - 235. doi: 10.53823/jgn.v3i1.33.