Haidiyanti, Julistin, Arif Aji, Winda Irwanti, Faizah Rahma Putri, and Raudah Nurjanah. “Sensory Evaluation And β-Carotene Content Test in The Development of Yellow Pumpkin Brownies Products With The Substitution of Natural Sweeteners from Stevia Leaves (Stevia Rabaudiana)”. Journal of Global Nutrition 5, no. 1 (April 30, 2025): 471-487. Accessed May 23, 2026. https://jurnal.isagi.or.id/index.php/jgn/article/view/122.