Aryanti, Eka, Tarishah Asathin, and Fathma Syahbanu. “Development and Sensory Evaluation of Oat–Spinach Chicken Meatballs (SOATYAM)”. Journal of Global Nutrition 6, no. 1 (July 5, 2026): 919-925. Accessed July 20, 2026. https://jurnal.isagi.or.id/index.php/jgn/article/view/220.