1.
Aryanti E, Asathin T, Syahbanu F. Development and Sensory Evaluation of Oat–Spinach Chicken Meatballs (SOATYAM). jgn [Internet]. 5Jul.2026 [cited 20Jul.2026];6(1):919-25. Available from: https://jurnal.isagi.or.id/index.php/jgn/article/view/220