Rini D, Aji A, Aprilia V, Herawati H, Novita R, Arifin S. Okra (Abelmoschus Esculentus) As Food Substitute to Increase Fiber and Protein Content of Fungal Fermented Food. jgn [Internet]. 19Jan.2022 [cited 23May2026];1(2):103-10. Available from: https://jurnal.isagi.or.id/index.php/jgn/article/view/26