The Relationship Between Fried Food Consumption, Alcohol Consumption, and Nutritional Knowledge of "Isi Piringku Model T" with the Incidence of Overweight in 19-44 years Adult in Indonesia
Article History
Submited : April 8, 2024
Published : May 31, 2024
Keywords:
The prevalence of overweight in Indonesia increased very quickly from 8.6% in 2007 to 11.5% in 2013, and increased to 13.6% in 2018. This research aims to determine the relationship between fried food consumption patterns and consumption patterns. alcohol, and nutritional knowledge of "Isi Piringku Model T" with the incidence of overweight at the age of 19-44 years in Indonesia. Respondents in this study numbered 581 from all over Indonesia and were aged 19-44 years. The sampling technique was non-random sampling technique with consecutive sampling method. This research uses a cross sectional research design. The data collection instrument uses a questionnaire via Google Form. Data were analyzed using descriptive statistical analysis and Chi Square test. The results showed that the type and frequency of fried food consumption, status, frequency, amount of alcohol consumption, and nutritional knowledge of "Isi Piringku Model T" showed a relationship that was not statistically significant (p>0.05). Based on the research results, it can be concluded that there is no significant relationship between consumption of fried foods, alcohol consumption, nutritional knowledge of "Isi Piringku Model T" and the incidence of overweight in adults aged 19-44 years in Indonesia.
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12.Malik, S. K., Kouame, J., Gbane, M., Coulibaly, M., Ake, M. D., Ake, O. (2019). Prevalence of abdominal obesity and its correlates among adults in a peri-urban population of West Africa. AIMS public health. 6(3): 334-344. Tersedia di https://doi.org/10.3934/publichealth.2019.3.334
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16.Notoatmodjo, S. (2012). Pendidikan dan Perilaku Kesehatan. Jakarta: PT Rineka Cipta.
17.Nurwanti, E., Uddin, M., Chang, J.S., et.al. (2018). Roles of sedentary behaviors and unhealthy foods in increasing the obesity risk in adult men and women: a cross-sectional national study. Nutrients. 10:704. https://doi.org/10.3390/nu10060704
18.Ohlsson, Bodil., Manjer, Jonas. (2020). Sociodemographic and lifestyle factors in relation to overweight defined by BMI and “normal-weight obesity”. Journal of Obesity. https://doi.org/10.1155/2020/2070297
19.Papalia, E.D., Feldman, R.T. (2014). Menyelami Perkembangan Manusia: Experience Human Development. Jakarta: Salemba Humanika.
20.Putra, W.N. (2017). Hubungan pola makan, aktivitas fisik dan aktivitas sedentari dengan overweight di sma negeri 5 surabaya. Jurnal Berkala Epidemiologi. Vol 5. No 3. Hlm 298-310. Tersedia di https://www.e-journal.unair.ac.id/JBE/article/download/5414/4275
21.Rany, Novita., Putri, S.A., Nurlisis. (2018). Hubungan asupan energi, pengetahuan gizi dan aktivitas fisik dengan kejadian overweight pada anggota polisi di polsek tampan pekanbaru tahun 2017. Jurnal Kesehatan Komunitas. 4(2): 57-62. Tersedia di https://jurnal.htp.ac.id/index.php/keskom/article/view/234
22.Santrock, J.W. (2015). Life-Span Development (Fifteenth Edition). New York: McGraw-Hill Education.
23.Saquib, J., Saquib, N., Stefanick, M. L., Khanam, M. A., Anand, S., Rahman, M., et.al. (2016). Sex differences in obesity, dietary habits, and physical activity among urban middle-class Bangladeshis. International Journal of Health Sciences. 10(3): 363-372. https://pubmed.ncbi.nlm.nih.gov/27610059/
24.Setyaji, D.Y., Hiasinta, P.A. (2021). The role of alcohol consumption and smoking habits in increasing the diabetes mellitus risk in adult men and women with central obesity in indonesia: a cross-sectional national study. Journal of Global Nutrition. https://jurnal.isagi.or.id/index.php/jgn/article/view/13
25.Silitonga, N. (2008). Pola makan dan aktivitas fisik pada orang dewasa yang mengalami obesitas dari keluarga miskin di Desa Marindal II Kecamatan Patumbak Kabupaten Deli Serdang Tahun 2008 (Skripsi, Univeristas Sumatera Utara). http://repository.usu.ac.id/handle/123456789/14646
26.Sineke, Jufri., Kawulusan, Mirna., Purba, Rudolf, B., Dolang, Anita. (2019). Hubungan tingkat pengetahuan gizi dan pola makan dengan kejadian obesitas pada siswa smk negeri 1 Biaro. Gizido. Vol 11. No 1. https://ejurnal.poltekkes-manado.ac.id/index.php/gizi/article/view/752
27.Somasundaram, N., Ranathunga, I., Gunawardana, K., Ahamed, M., Ediriweera, D., Antonypillai, C. N., Kalupahana, N. (2019). High prevalence of overweight/obesity in urban Sri Lanka: Findings from the Colombo Urban Study. Journal of Diabetes Research. Retrived from https://doi.org/10.1155/2019/2046428
28.Stanford Health Care. (2016). Obesity and Overweight. Retrived from https://stanfordhealthcare.org/medical-conditions/healthy-living/obesity.html
29.Suryaputra, K., Nadhiroh, S.R. (2012). Perbedaan pola makan dan aktivitas fisik antara remaja obesitas dengan non obesitas. Makara Kesehatan. Vol 16. No 1. 45-50. Tersedia di http://journal.ui.ac.id/index.php/health/article/download/1301/1190
30.Susanto, A.D., Hisyam, B., Maurits, L.S., Yunus, F. (2015). Clinical symptoms and related factors of obstructive sleep apnea among overweight and obese taxi drivers. Medical Journal of Indonesia. Vol 24. No 4. https://doi.org/10.13181/mji.v24i4.1279
31.The Lancet. (2016). Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the global burden of disease studi 2016. 392(10152): 1015-1035. https://doi.org/10.1016/S0140-6736(18)31310-2
32.Ujiani, S., Analis, J. (2014). Hubungan antara usia dan jenis kelamin dengan kadar kolesterol penderita obesitas rsud abdul moeloek provinsi Lampung. J. Kesehatan. 4: 43-48. Tersedia di https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/24
33.Vardell, Emily. (2020). Global health observatory data repository. Med Ref Serv Q. 39(1):67-74. https://doi.org/10.1080/02763869.2019.1693231
34.Veronica, S.Y., Qurniasih, N., Utami, I.T., Febrianti, H. (2019). Peningkatan gizi anak sekolah dengan gerakan isi piringku. Jurnal Pengabdian Kepada Masyarakat Ungu. Universitas Aisyah Pringsewu. Vol 1. Issue 1. Tersedia di http://journal.aisyahuniversity.ac.id/index.php/Abdi/article/view/giziseimbang/giziseimbang
35.Wansink, B., Mitsuru, S., Adam, B. 2013. Association of Nutrient-Dense Snack Combinations With Calories and Vegetable Intake. Pediatrics, 131 (1): pp. 22-29.
36.WHO. (2016). Obesity and Overweight. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
37.Widodo, G.M. (2014). Hubungan antara asupan lemak dengan status gizi pada WUS Suku Madura di Kecamatan Kedungkandang Kota Malang Tahun 2014. Indonesia Journal of Human Nutrition, 1(1), 12. Tersedia di http://repository.ub.ac.id/125412/
38.Wismoyo., Putra, N. (2018). Meta analysis of malnourished children in indonesia view project my student research view project. Jurnal Berkala Epidemiologi. 5: 298-310. Tersedia di https://www.researchgate.net/publication/329400831_The_Effectiveness_of_Nutrition_Education_for_OverweightObese_Mother_with_Stunted_Children_NEO-MOM_in_Reducing_the_Double_Burden_of_Malnutrition
39.Wulandari, D.T., Mardiyati, N.L. (2017). Hubungan antara asupan karbohidrat dan lemak dengan kejadian overweight pada remaja di sma muhammadiyah 4 kartasura kabupaten sukoharjo. Jurnal Riset Kesehatan. Vol 9. No 1. Tersedia di https://www.researchgate.net/publication/322076490_Hubungan_Antara_Asupan_Karbohidrat_dan_Lemak_dengan_Kejadian_Overweight_pada_Remaja_di_SMA_Muhammadiyah_4_Kartasura_Kabupaten_Sukoharjo
40.Xiaoxin, I.Y., Michael, Y.N., Felix, Cheung., Joseph, T.W., Mary, Schooling., Gabriel, M.L., Herbert, Pang. (2019)/. Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts. CMAJ. Vol 191. Issue 27. https://www.cmaj.ca/content/191/27/E753
41.Yeomans, M.R. (2010). Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiol Behav. 100:82–9. https://doi.org/10.1016/j.physbeh.2010.01.012
42.Yulia., Khusun, H., Fahmida, U. (2016). Dietary patterns of obese and normalweight women of reproductive age in urban slum areas in central Jakarta. Br Journal Nutrition. 116: 549-556. https://pubmed.ncbi.nlm.nih.gov/26931206/.
43.Yuningrum, H., Rahmuniyati, M. E., & Sumiratsi, N. N. R. (2020). Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students. JHE (Journal of Health Education), 5(2), 78-85. Retrived from https://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/38683/16987
2.Ardyana, Della., Muwakhidah., Wahyuni. (2017). Perbedaan asupan lemak dan kebiasaan olahraga pada siswa dengan status gizi overweight dan non-overweight. Darussalam Nutrition Journal. 1(2): 10-18. Tersedia di https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/1345/989
3.Arni, A.T. (2015). Pengetahuan gizi, kebiasaan minum dan asupan karbohidrat antara remaja sudah overweight dan tidak overweight di smp 03 doplang. Skripsi thesis. Universitas Muhammadiyah Surakarta. Tersedia di http://eprints.ums.ac.id/39828/
4.Barkan, A. L., Dimarki, E. V., Jessup, S. K., Symons, K. V., Ermolenko, M., Jaffe, C. A. (2003). Ghrelin secretion in humans is sexually dimorphic, suppressed by somatostatin, and not affected by the ambient growth hormone levels. The Journal of Clinical Endocrinology & Metabolism. 88(5): 2180-2184. Tersedia di https://doi.org/10.1210/jc.2002-021169
5.Ganong, W.F. (2008). Buku Ajar Fisiologi Kedokteran. Edisi 22. Jakarta: Buku Kedokteran EGC.
6.Hendra, C., Manampiring, A. & Budiarso, F. (2016). Faktor-faktor risiko terhadap obesitas pada remaja di Kota Bitung. Jurnal e-Biomedik, 4(1), 2–6. Tersedia di https://ejournal.unsrat.ac.id/index.php/ebiomedik/article/view/11055
7.Kelly, R., Magnussen, C.G., Sabin, M.A., Cheung, M., Juonala, M. (2015) development of hypertension in overweight adolescents: a review. Adolesc Health Med Ther. 6:171-187. https://doi.org/10.2147/AHMT.S55837
8.Kemenkes RI. (2019). “Panduan makanan untuk anda yang memiliki berat badan normal dan obesitas”. Direktorat Pencegahan dan Pengendalian Penyakit Tidak Menular. Kementerian Kesehatan Republik Indonesia. Tersedia di http://www.p2ptm.kemkes.go.id/infographic-p2ptm/obesitas/page/12/panduan-makanan-untuk-anda-yang-memiliki-berat-badan-normal-dan-obesitas
9.Kemenkes RI. (2019). “Yuk, terapkan konsep “Isi Piringku” dalam kehidupan sehari-hari”. Direktorat Pencegahan dan Pengendalian Penyakit Tidak Menular. Kementerian Kesehatan Republik Indonesia. Tersedia di http://www.p2ptm.kemkes.go.id/infographic-p2ptm/obesitas/page/5/yuk-terapkan-konsep-isi-piringku-dalam-kehidupan-sehari-hari
10.Khusun, H., Wiradnyani, L., Siagian, N. (2016). Factors associated with overweight/obesity among adults in urban Indonesia. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). Retrived from http://www.litbang.kemkes.go.id:8080/handle/123456789/81507?show=full
11.Kwok, A., Dordevic, A., Paton, G., Page, M., & Truby, H. (2019). Effect of alcohol consumption on food energy intake: A systematic review and meta-analysis. British Journal of Nutrition, 121(5), 481-495. https://doi.org/10.1017/S0007114518003677
12.Malik, S. K., Kouame, J., Gbane, M., Coulibaly, M., Ake, M. D., Ake, O. (2019). Prevalence of abdominal obesity and its correlates among adults in a peri-urban population of West Africa. AIMS public health. 6(3): 334-344. Tersedia di https://doi.org/10.3934/publichealth.2019.3.334
13.Marcini, M., Ordovas, J. & et al., eds. (2011). Nutritional and metabolic bases of cardiovascular disease, United Kingdom (UK): Wiley-Blackwell.
14.Mubasyiroh, R., Yunita, L., Putri, S. (2017). Determinan gejala mental emosional pelajar SMP-SMA di Indonesia tahun 2015. Buletin Penelitian Kesehatan. Vol. 45. Hal. 103-112. Tersedia di https://media.neliti.com/media/publications/68034-ID-determinan-gejala-mental-emosional-pelaj.pdf
15.Nisak AJ, Mahmudiono T, (2017). Pola Konsumsi Makanan Jajanan Di Sekolah Dapat meningkatkan resiko overweight/obesitas pada anak 9studi di SD Negeri Ploso I-172 Kecamatan Tambaksari Surabaya Tahun 2017. Jurnal Berkala Epidemiologi, volume 5 Nomor 3, hlm. 311-324. Tersedia di https://e-journal.unair.ac.id/JBE/article/download/5635/4268
16.Notoatmodjo, S. (2012). Pendidikan dan Perilaku Kesehatan. Jakarta: PT Rineka Cipta.
17.Nurwanti, E., Uddin, M., Chang, J.S., et.al. (2018). Roles of sedentary behaviors and unhealthy foods in increasing the obesity risk in adult men and women: a cross-sectional national study. Nutrients. 10:704. https://doi.org/10.3390/nu10060704
18.Ohlsson, Bodil., Manjer, Jonas. (2020). Sociodemographic and lifestyle factors in relation to overweight defined by BMI and “normal-weight obesity”. Journal of Obesity. https://doi.org/10.1155/2020/2070297
19.Papalia, E.D., Feldman, R.T. (2014). Menyelami Perkembangan Manusia: Experience Human Development. Jakarta: Salemba Humanika.
20.Putra, W.N. (2017). Hubungan pola makan, aktivitas fisik dan aktivitas sedentari dengan overweight di sma negeri 5 surabaya. Jurnal Berkala Epidemiologi. Vol 5. No 3. Hlm 298-310. Tersedia di https://www.e-journal.unair.ac.id/JBE/article/download/5414/4275
21.Rany, Novita., Putri, S.A., Nurlisis. (2018). Hubungan asupan energi, pengetahuan gizi dan aktivitas fisik dengan kejadian overweight pada anggota polisi di polsek tampan pekanbaru tahun 2017. Jurnal Kesehatan Komunitas. 4(2): 57-62. Tersedia di https://jurnal.htp.ac.id/index.php/keskom/article/view/234
22.Santrock, J.W. (2015). Life-Span Development (Fifteenth Edition). New York: McGraw-Hill Education.
23.Saquib, J., Saquib, N., Stefanick, M. L., Khanam, M. A., Anand, S., Rahman, M., et.al. (2016). Sex differences in obesity, dietary habits, and physical activity among urban middle-class Bangladeshis. International Journal of Health Sciences. 10(3): 363-372. https://pubmed.ncbi.nlm.nih.gov/27610059/
24.Setyaji, D.Y., Hiasinta, P.A. (2021). The role of alcohol consumption and smoking habits in increasing the diabetes mellitus risk in adult men and women with central obesity in indonesia: a cross-sectional national study. Journal of Global Nutrition. https://jurnal.isagi.or.id/index.php/jgn/article/view/13
25.Silitonga, N. (2008). Pola makan dan aktivitas fisik pada orang dewasa yang mengalami obesitas dari keluarga miskin di Desa Marindal II Kecamatan Patumbak Kabupaten Deli Serdang Tahun 2008 (Skripsi, Univeristas Sumatera Utara). http://repository.usu.ac.id/handle/123456789/14646
26.Sineke, Jufri., Kawulusan, Mirna., Purba, Rudolf, B., Dolang, Anita. (2019). Hubungan tingkat pengetahuan gizi dan pola makan dengan kejadian obesitas pada siswa smk negeri 1 Biaro. Gizido. Vol 11. No 1. https://ejurnal.poltekkes-manado.ac.id/index.php/gizi/article/view/752
27.Somasundaram, N., Ranathunga, I., Gunawardana, K., Ahamed, M., Ediriweera, D., Antonypillai, C. N., Kalupahana, N. (2019). High prevalence of overweight/obesity in urban Sri Lanka: Findings from the Colombo Urban Study. Journal of Diabetes Research. Retrived from https://doi.org/10.1155/2019/2046428
28.Stanford Health Care. (2016). Obesity and Overweight. Retrived from https://stanfordhealthcare.org/medical-conditions/healthy-living/obesity.html
29.Suryaputra, K., Nadhiroh, S.R. (2012). Perbedaan pola makan dan aktivitas fisik antara remaja obesitas dengan non obesitas. Makara Kesehatan. Vol 16. No 1. 45-50. Tersedia di http://journal.ui.ac.id/index.php/health/article/download/1301/1190
30.Susanto, A.D., Hisyam, B., Maurits, L.S., Yunus, F. (2015). Clinical symptoms and related factors of obstructive sleep apnea among overweight and obese taxi drivers. Medical Journal of Indonesia. Vol 24. No 4. https://doi.org/10.13181/mji.v24i4.1279
31.The Lancet. (2016). Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the global burden of disease studi 2016. 392(10152): 1015-1035. https://doi.org/10.1016/S0140-6736(18)31310-2
32.Ujiani, S., Analis, J. (2014). Hubungan antara usia dan jenis kelamin dengan kadar kolesterol penderita obesitas rsud abdul moeloek provinsi Lampung. J. Kesehatan. 4: 43-48. Tersedia di https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/24
33.Vardell, Emily. (2020). Global health observatory data repository. Med Ref Serv Q. 39(1):67-74. https://doi.org/10.1080/02763869.2019.1693231
34.Veronica, S.Y., Qurniasih, N., Utami, I.T., Febrianti, H. (2019). Peningkatan gizi anak sekolah dengan gerakan isi piringku. Jurnal Pengabdian Kepada Masyarakat Ungu. Universitas Aisyah Pringsewu. Vol 1. Issue 1. Tersedia di http://journal.aisyahuniversity.ac.id/index.php/Abdi/article/view/giziseimbang/giziseimbang
35.Wansink, B., Mitsuru, S., Adam, B. 2013. Association of Nutrient-Dense Snack Combinations With Calories and Vegetable Intake. Pediatrics, 131 (1): pp. 22-29.
36.WHO. (2016). Obesity and Overweight. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
37.Widodo, G.M. (2014). Hubungan antara asupan lemak dengan status gizi pada WUS Suku Madura di Kecamatan Kedungkandang Kota Malang Tahun 2014. Indonesia Journal of Human Nutrition, 1(1), 12. Tersedia di http://repository.ub.ac.id/125412/
38.Wismoyo., Putra, N. (2018). Meta analysis of malnourished children in indonesia view project my student research view project. Jurnal Berkala Epidemiologi. 5: 298-310. Tersedia di https://www.researchgate.net/publication/329400831_The_Effectiveness_of_Nutrition_Education_for_OverweightObese_Mother_with_Stunted_Children_NEO-MOM_in_Reducing_the_Double_Burden_of_Malnutrition
39.Wulandari, D.T., Mardiyati, N.L. (2017). Hubungan antara asupan karbohidrat dan lemak dengan kejadian overweight pada remaja di sma muhammadiyah 4 kartasura kabupaten sukoharjo. Jurnal Riset Kesehatan. Vol 9. No 1. Tersedia di https://www.researchgate.net/publication/322076490_Hubungan_Antara_Asupan_Karbohidrat_dan_Lemak_dengan_Kejadian_Overweight_pada_Remaja_di_SMA_Muhammadiyah_4_Kartasura_Kabupaten_Sukoharjo
40.Xiaoxin, I.Y., Michael, Y.N., Felix, Cheung., Joseph, T.W., Mary, Schooling., Gabriel, M.L., Herbert, Pang. (2019)/. Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts. CMAJ. Vol 191. Issue 27. https://www.cmaj.ca/content/191/27/E753
41.Yeomans, M.R. (2010). Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiol Behav. 100:82–9. https://doi.org/10.1016/j.physbeh.2010.01.012
42.Yulia., Khusun, H., Fahmida, U. (2016). Dietary patterns of obese and normalweight women of reproductive age in urban slum areas in central Jakarta. Br Journal Nutrition. 116: 549-556. https://pubmed.ncbi.nlm.nih.gov/26931206/.
43.Yuningrum, H., Rahmuniyati, M. E., & Sumiratsi, N. N. R. (2020). Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students. JHE (Journal of Health Education), 5(2), 78-85. Retrived from https://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/38683/16987
Yudhayanti, T., & Setyaji, D. (2024). The Relationship Between Fried Food Consumption, Alcohol Consumption, and Nutritional Knowledge of "Isi Piringku Model T" with the Incidence of Overweight in 19-44 years Adult in Indonesia. Journal of Global Nutrition, 4(1), 330-339. https://doi.org/10.53823/jgn.v4i1.85
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